Efecto erosivo sobre el esmalte dental asociado a los diferentes componentes de bebidas carbonatadas. / Mario Alberto Fuentes Chavarría
Material type:
TextLanguage: esp Publication details: Copia mimeografiada 2022 San Salvador, svDescription: 46 , tablasSubject(s): DDC classification: - 617.634 F954e
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Libros
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Recursos Impresos | Tesario | 617.634 F954e (Browse shelf(Opens below)) | Available | 21000056 | ||
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Libros
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Recursos Impresos | Tesario | 617.634 F954e (Browse shelf(Opens below)) | Available | 11010148 | ||
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Libros
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Recursos Impresos | Tesario | 617.634 F954e (Browse shelf(Opens below)) | Available | 11010149 | ||
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Libros
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Recursos Impresos | Tesario | 617.634 F954e (Browse shelf(Opens below)) | Available | 11010150 | ||
Tesis
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Repositorio USAM | Tesario | Link to resource | Available |
USAM
Doctorado en Cirugía Dental