Diabetes solution: the complete guide to achieving normal blood sugars / Richard K Bernstein
Material type:
TextLanguage: English Publication details: Little, Brown and company 2011 New York, aeEdition: 1ª edDescription: 534 pISBN: - 9780316182690
- 616.462 B476d
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Recursos Impresos | Colección General | 616.462 B476d 1ª ed. (Browse shelf(Opens below)) | Available | 10013257 |
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| 616.39 F673e Estado mundial de la infancia 1997 / | 616.39 O68c 6. ed. Conocimientos actuales sobre nutrición / | 616.39 O68c 8. ed. Conocimentos actuales sobre nutrición / | 616.462 B476d 1ª ed. Diabetes solution: the complete guide to achieving normal blood sugars / | 616.462 O52d 2a. ed Diagnosis and management of diabetes mellitus / | 616.462 S194d 1ª ed. Diabetes: Lo que todos necesitamos saber. / | 616.47 R584y 1ª ed. Your hidden food allergies are making you fat / |
Originally published in 1997, DR. BERNSTEIN'S DIABETES SOLUTION is a unique resource that covers both adult- and childhood-onset diabetes, explains step-by-step how to normalize blood sugar levels and prevent or reverse complications, and offers detailed guidelines for establishing a treatment plan. Readers will find fifty gourmet recipes, in addition to a comprehensive discussion of diet, obesity, and new drugs to curb carbohydrate craving and overeating.Now in its fourth edition, the book presents up-to-the-minute information on insulin resistance, blood-testing devices, measuring blood sugar, new types of insulin, gastroparesis and other issues, as well as updated diet guidelines. DR. BERNSTEIN'S DIABETES SOLUTION is the one book every diabetic must own.