Análisis químico de los alimentos [recurso electronico] métodos clásicos / Héctor Zumbado Fernández.

By: Contributor(s): Material type: TextPublication details: Ciudad de La Habana : Editorial Universitaria, 2002.Description: 426 pSubject(s): Genre/Form: LOC classification:
  • TX551 Z948 2002eb
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Libros Electrónicos Recursos Digitales Not for loan
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