Results of search for 'su:"Cooking"'

Rediseño del sistema de planificación y control de la producción en el proceso de elaboración de platos fríos y calientes de la UEB Catering Habana [recurso electronico] María del Carmen Meriño Arregoitía. by

Material type:

Text; Format: electronic available online remote

Publication details: La Habana : Instituto Superior Politécnico José Antonio Echeverría. CUJAE, 2010

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Una ventana hacia la comida judía : recetas típicas de la comida judía / Loraine Scheiman Hammer. by

Scheiman Hammer, Loraine

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: México, D.F. : Plaza y Valdés, 2013

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

GastroUNED : Literatura y Gastronomía : IV y V Certámenes / Roberto Zamalloa Madariaga [y otros 10]. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : UNED, 2019

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Eros mágico : recetas eróticas mágicas del mundo antiguo / Emilio Suárez de la Torre. by

Suárez de la Torre, Emilio [autor.]

Series: Monografías de filología griega ; 31.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Zaragoza : Prensas de la Universidad de Zaragoza, 2020

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Aplicación del modelo de dirección estratégica para la integración del sistema de dirección en la unidad empresarial de base de logística y mantenimiento de la empresa de bebidas y refresco de La Habana [recurso electronico] Alexis Enrique Rodríguez González. by

Material type:

Text; Format: electronic available online remote

Publication details: La Habana : Instituto Superior Politécnico José Antonio Echeverría. CUJAE, 2011

Online resources:

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Manual empleo doméstico: limpieza doméstica [recurso electronico] María Laura Deoseffe. by

Material type:

Text; Format: electronic available online remote

Publication details: Madrid : Editorial CEP, S. L., 2011

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Cuaderno del alumno empleo doméstico: limpieza doméstica [recurso electronico] María Laura Deoseffe. by

Material type:

Text; Format: electronic available online remote

Publication details: Madrid : Editorial CEP, S. L., 2011

Online resources:

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Cocina española e internacional : UF0071 / Miguel ángel Fernández Díaz. by

Fernández Díaz, Miguel ángel

Series: Manual unidad formativa

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Editorial CEP, 2016

Online resources:

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Gastronomía para aprender a ser feliz / Antonio Rodríguez. by

Rodríguez, Antonio

Series: Serendipity

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Bilbao : Editorial Desclée de Brouwer, 2015

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

10.

Aplicación de normas y condiciones higiénico-sanitarias en restauración (UF0053) / Miguel ángel Fernández Díaz. by

Fernández Díaz, Miguel ángel

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Logroño : Editorial Tutor Formación, [2016]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

11.

Manual alimentos : métodos y propiedades de cocinado. by

Editorial CEP, S.L

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Editorial CEP, S.L., [2014]

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

12.

Preelaboración y conservación culinarias / Antonio Caro Sánchez-Lafuente, Coral Martínez Venteo. by

Edition: 2a. edición.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Antequera, Málaga : IC Editorial, 2017

Online resources:

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13.

Elaboración y acabado de platos a la vista del cliente (MF1053_2) : manual / Juliana Vaquero González. by

Vaquero González, Juliana

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Editorial CEP, S.L., [2013]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

14.

Cocina, nostalgia y etnicidad en restaurantes mexicanos de Estados Unidos / José Antonio Vázquez-Medina ; prólogo de Jesús Contreras. by

Series: Colección Manuales ; 453 . Ars alimentaria.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Editorial UOC, 2016

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

15.

Baby chef [recurso electronico] : las primeras delicias para tu bebé / Mauricio Gómez. by

Series: Bibliodiversidad

Material type:

Text; Format: electronic available online remote

Publication details: Santiago de Chile : RIL editores, 2011

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

16.

El menjar al Japó / Muriel Gómez Pradas. by

Gómez Pradas, Muriel

Series: Vull saber ; 44.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Editorial UOC, 2006

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

17.

Cocina tradicional del departamento del Meta : grado segundo de básica primaria / Teresita de Jesús Serrano Arias [y otros 3] ; editor Iván Ricardo Perdomo Vargas. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Bogotá : Corporación Universitaria Minuto de Dios, 2019

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

18.

Cocina en miniatura / Marisol Díaz y Jessica Lorenzo. by

Díaz, Marisol

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Rosario : Corpus Editorial, 2012

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

19.

Cocina bio de temporada : verano, 92 recetas vegetarianas, prácticas y deliciosas / Laura Kohan. by

Kohan, Laura

Series: Proyecto Natur

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Ned ediciones, 2011

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

20.

Cocina bio de temporada : invierno, 90 recetas vegetarianas, prácticas y deliciosas / Laura Kohan. by

Kohan, Laura

Series: Proyecto Natur

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Ned ediciones, 2010

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

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Your search returned 101 results.