Results of search for 'su:"Preparación de alimentos."'

Comunicación y atención al cliente en hostelería y turismo (UF0042) [recurso electronico] Raúl Villanueva López. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2012

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Preparación de materias primas (MF0543_1) / María García Hurtado. by

García Hurtado, María

Series: Certificado de profesionalidad. Operaciones auxiliares de elaboración en la industria alimentaria

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Málaga : IC Editorial, [2013]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Gestión de reservas de habitaciones y otros servicios de alojamiento (UF0050) [recurso electronico] María Fernández Sotoca. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2011

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Elaboraciones complementarias en panadería y bollería (UF0293) [recurso electronico] Ana Podadera Pastrana. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2012

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Elaboración de masas y pastas de pastelería-repostería (UF1052) [recurso electronico] José González Martínez, Antonio Caro Sánchez Lafuente. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2011

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Servicio y atención al cliente en restaurante (UF0259) [recurso electronico] Antonio Caro Sánchez Lafuente. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2011

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El dulce en el México del siglo XIX / Juan Gerardo Guía Zaragoza. by

Guía Zaragoza, Juan Gerardo

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: México, D.F. : Ediciones y Gráficos Eón, 2017

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Uso de la dotación básica del restaurante y asistencia en el preservicio (UF0058) / Miguel ángel Fernández Díaz. by

Fernández Díaz, Miguel ángel

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Logroño : Editorial Tutor formación, [2016]

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Elaboración y acabado de platos a la vista del cliente (MF1053_2) : manual / Juliana Vaquero González. by

Vaquero González, Juliana

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Editorial CEP, S.L., [2013]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

10.

El menjar al Japó / Muriel Gómez Pradas. by

Gómez Pradas, Muriel

Series: Vull saber ; 44.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Editorial UOC, 2006

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

11.

Manipulación de cargas con carretillas elevadoras (MF0432_1) [recurso electronico] Vicente García Segura. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2012

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

12.

Plantas aromáticas gastronómicas / Ma. ángeles Mendiola Ubillos, José Martín Montalbán. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Mundi-Prensa, 2009

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

13.

Gestión, aprovisionamiento y cocina en la unidad familiar de personas dependientes (UF0125) / Rosario Martín Martos, María del Rocío Guardeño Ligero. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Málaga : IC Editorial, 2011

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

14.

Elaboración de masas y pastas de pastelería-repostería. HOTR0509 / José González Martínez. by

González Martínez, José [autor.]

Edition: Segunda edición.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Málaga : IC Editorial, 2022

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

15.

Al encuentro de una alimentacion saludable y segura : ¡el reto de alimentarse saludablemente en casa! / Alba Rueda-Gómez [y otros 4] ; ilustraciones, Freepik. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Bogotá : Editorial Pontificia Universidad Javeriana, 2021

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

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Your search returned 15 results.