Results of search for 'su:"Food service."'

Ayudantes de cocina : cuaderno del alumno / Editorial CEP S.L. (editor). by

Editorial CEP S.L [editor.]

Series: Formación para el empleo | Hostelería y turismo

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Editorial CEP S.L., 2010

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Ayudantes de cocina : manual / Editorial CEP S.L. (editor). by

Editorial CEP S.L [editor.]

Series: Formación para el empleo | Hostelería y turismo

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Editorial CEP S.L., 2010

Online resources:

Click here to access online

Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Comunicación y atención al cliente en hostelería y turismo (UF0042) [recurso electronico] Raúl Villanueva López. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2012

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Preparación de materias primas (MF0543_1) / María García Hurtado. by

García Hurtado, María

Series: Certificado de profesionalidad. Operaciones auxiliares de elaboración en la industria alimentaria

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Málaga : IC Editorial, [2013]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Gestión de reservas de habitaciones y otros servicios de alojamiento (UF0050) [recurso electronico] María Fernández Sotoca. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2011

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Elaboraciones complementarias en panadería y bollería (UF0293) [recurso electronico] Ana Podadera Pastrana. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2012

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Elaboración de masas y pastas de pastelería-repostería (UF1052) [recurso electronico] José González Martínez, Antonio Caro Sánchez Lafuente. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2011

Online resources:

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Servicio y atención al cliente en restaurante (UF0259) [recurso electronico] Antonio Caro Sánchez Lafuente. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2011

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Ofertas gastronómicas / Elvira Ruiz Jiménez. by

Ruiz Jiménez, Elvira [autor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Antequera, Málaga : IC Editorial, 2017

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

10.

Uso de la dotación básica del restaurante y asistencia en el preservicio (UF0058) / Miguel ángel Fernández Díaz. by

Fernández Díaz, Miguel ángel

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Logroño : Editorial Tutor formación, [2016]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

11.

Elaboración y acabado de platos a la vista del cliente (MF1053_2) : manual / Juliana Vaquero González. by

Vaquero González, Juliana

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Editorial CEP, S.L., [2013]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

12.

Empresas de restauración alimentaria [recurso electronico] un sistema de gestión global / María del Mar Araluce Letamendía. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Madrid : Ediciones Díaz de Santos, 2001

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

13.

Técnicas de higiene, manipulación y conservación de alimentos (Cocineros) / coordinador de la obra: José Miguel Requena Peláez. by

Requena Peláez, José Miguel [coordinador.]

Edition: 2a. edición.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Málaga : Editorial ICB, 2015

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

14.

Ayudantes de cocina / coordinador de la obra: José Miguel Requena Peláez. by

Requena Peláez, José Miguel [coordinador.]

Edition: 2a. edición.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Málaga : Editorial ICB, 2012

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

15.

Cocina como lugar de trabajo : tecnología y condiciones físicoambientales / coordinador dela obra: José Miguel Requena Peláez. by

Requena Peláez, José Miguel [coordinador.]

Edition: 2a. edición.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Málaga : Editorial ICB, 2012

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

16.

Capacitación de funcionarios de servicios de alimentación y nutrición / Luisa Saravia [y otros 4]. by

Saravia, Luisa [autor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Montevideo : Universidad de la República, 2016

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

17.

Manipulación de cargas con carretillas elevadoras (MF0432_1) [recurso electronico] Vicente García Segura. by

Material type:

Text; Format: electronic available online remote

Publication details: Málaga : IC Editorial, 2012

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

18.

Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante / Ambrosio Carrón Sánchez. by

Carrón Sánchez, Ambrosio [autor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Logroño (La Rioja) : Tutor Formación, 2019

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

19.

Aprovisionamiento y almacenaje de alimentos y bebidas en el bar / Ambrosio Carrón Sánchez. by

Carrón Sánchez, Ambrosio [autor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Logroño (La Rioja) : Tutor Formación, 2019

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

20.

Técnicas de servicio de alimentos y bebidas en barra y mesa / José Ignacio Ulrich Redondo. by

Ulrich Redondo, José Ignacio [autor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Logroño (La Rioja) : Tutor Formación, 2020

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

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