Results of search for 'su:"Gastronomy."'

Colombia : Colombia, cocina, tradición, i cultura / Luis Ernesto Martínez Velandia. by

Martínez Velandia, Luis Ernesto

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Bubok Publishing S.L., 2016

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Arte y saberes de la "Bandeja Paisa" [recurso electronico] / Carlos López, Luis Guarnizo. by

Material type:

Text; Format: electronic available online remote

Publication details: [Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Gastronomía para aprender a ser feliz / Antonio Rodríguez. by

Rodríguez, Antonio

Series: Serendipity

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Bilbao : Editorial Desclée de Brouwer, 2015

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Marketing gastronómico : la diferencia entre triunfar y fracasar / Claudio Ponce. by

Ponce, Claudio [autor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Bubok Publishing, 2019

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Bocaditos en palabras / Graciela Audero ; prólogo de Cecilia Absatz. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Santa Fe : Ediciones UNL, 2014

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

El menjar al Japó / Muriel Gómez Pradas. by

Gómez Pradas, Muriel

Series: Vull saber ; 44.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Editorial UOC, 2006

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Turismo gastronómico, impulsor del comercio de proximidad / María del Pilar Leal Londoño. by

Leal Londoño, María del Pilar

Series: Ars alimentaria

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Editorial UOC, 2015

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

No quiero volver al restaurante! : de cómo la cocina molecular nos sirve cola para papel pintado y polvo extintor / Jèorg Zipprick. by

Series: Foca investigación ; 96

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Madrid : Ediciones Akal, 2009

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

Turismo gastronómico, impulsor del comercio de proximidad / María del Pilar Leal Londoño. by

Leal Londoño, María del Pilar

Series: Ars alimentaria

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Editorial UOC, 2015

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

10.

No quiero volver al restaurante! : de cómo la cocina molecular nos sirve cola para papel pintado y polvo extintor / Jèorg Zipprick. by

Series: Foca investigación ; 96

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Madrid : Ediciones Akal, 2009

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

11.

Guía para el sustentante : examen general para el egreso de la Licenciatura en Gastronomía / Centro Nacional de Evaluación para la Educación Superior, A.C. by

Centro Nacional de Evaluación para la Educación Superior, A.C

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Ciudad de México : Centro Nacional de Evaluación para la Educación Superior, A.C. (Ceneval), 2016

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

12.

Gasterea o los secretos deleites del gusto / Rafael álvarez Cordero y varios amigos. by

álvarez Cordero, Rafael

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: México D.F. : Plaza y Valdés S. A. de C. V., 2009

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

13.

Del aula al fogón : aprender español cocinando / Sonia Bajo Paredero. by

Bajo Paredero, Sonia

Series: Octaedro ELE. Serie EleDele

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Barcelona : Ediciones Octaedro, S.L., 2014

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

14.

Cocinero sin galones : las recetas de los míos hechas por mí / Miguel Oliver Rodes. by

Oliver Rodes, Miguel

Edition: Segunda edición ampliada.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Alicante : ECU, [2016]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

15.

Entre gula y templanza : un aspecto de la historia mexicana / Sonia Corcuera de la Mancera. by

Corcuera de la Mancera, Sonia

Series: Tezontle

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: México D.F. : FCE - Fondo de Cultura Económica, 2015

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

16.

Manual de gestión operativa en alimentos y bebidas / Gabriela Rentería. by

Rentería, Gabriela [autora.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Buenos Aires, Argentina : Editorial Elemento, 2013

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

17.

La alimentación de los mexicanos en la alborada del tercer milenio / Felipe Torres Torres, Yolanda Trápaga Delfín, coordinadores ; Javier Delgadillo Maciás [y otros], coautores. by

Series: Colección Jesús Silva Herzog

Edition: Primera edición.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: México, D.F. : Instituto de Investigaciones Económicas, Universidad Nacional Autónoma de México : Miguel Angel Porrúa, 2001

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

18.

Turismo gastronómico y enológico / Javier de Esteban Curiel (director) ; Victoria E. Sánchez y Arta Antonovica (coordinadoras). by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Dykinson, 2014

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

19.

Plantas aromáticas gastronómicas / Ma. ángeles Mendiola Ubillos, José Martín Montalbán. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Mundi-Prensa, 2009

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

20.

I Certamen la Cocina de la UNED : literatura y gastronomía / Coral Calvo Bruzos [y otros 39]. by

Calvo Bruzos, Coral

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : UNED - Universidad Nacional de Educación a Distancia, [2016]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

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Your search returned 44 results.