Results of search for 'su:"Proteínas."'

Proteínas plasmáticas valores encontrados en personas adultas aparentemente sanas del municipio de Guazapa. / Lilian Tatiana Bonilla Rivas by

Edition: USAM

Material type:

Text

Language: esp

Dissertation note: Universidad Salvadoreña Alberto MasferrerDoctorado en Medicina y Cirugía

Availability: Items available for loan: Recursos Impresos (3)Call number: 614 B715p USAM, ...

Techniques in protein biosynthesis / P Campbell by

Material type:

Text

Language: English

Publication details: London, us Academic 19670000

Availability: Items available for loan: Recursos Impresos (1)Call number: 574. 192 9 C195t .

Cuantificación de grasas y proteínas, en tres diferentes marcas de pollos que se comercializan en la ciudad de San Salvador. / Carolina Lissette Orantes Castro by

Edition: USAM

Material type:

Text

Language: esp

Dissertation note: Universidad Salvadoreña Alberto MasferrerLicenciatura en Quimica y Farmacia-Biología

Availability: Items available for loan: Recursos Impresos (3)Call number: 664. 939 O63c USAM, ...

Biochemistry for medical sciences / Isidore Danishefsky by

Danishefsky, Isidore

Material type:

Text

Language: English

Publication details: Boston, us Little,Brown 19800000

Availability: Items available for loan: Recursos Impresos (1)Call number: 612. 398 D186b .

Determinación del contenido de grasa total, caseína y humedad y su relación con el valor de proteina total presente en las marcas de leche entera en polvo de mayor consumo en San Salvador. / salomón Guardado Orellana by

Edition: USAM

Material type:

Text

Language: esp

Dissertation note: Universidad Salvadoreña Alberto MasferrerLicenciatura en Quimica y Farmacia-Biología

Availability: Items available for loan: Recursos Impresos (3)Call number: 637. 143 G914d USAM, ...

Bioquìmica de Harper / Harold A Harper by

Edition: 15. ed

Material type:

Text

Language: esp

Publication details: Mexico D.F., mx El Manual Moderno 2001

Availability: Items available for loan: Recursos Impresos (2)Call number: 574. 192 H377b 15. ed, ...

Verificaciòn de la Calidad Nutricional de la Carne de Pollo que Presenta el Sìndrome de la Pechuga,Pàlida,Suave,Exudativa P.S.E, que son Faenados en una Planta Procesadora de Pollos con Fines Industriales / Diana Pamela Moran Quintanilla by

Moran Quintanilla, Diana Pamela

Material type:

Text

Language: esp

Dissertation note: Universidad Salvadoreña Alberto MasferrerLicenciatura en Medicina Veterinaria y Zooctenia

Availability: Items available for loan: Recursos Impresos (3)Call number: 636. 087 6 M673v , ...

Fundamentos Moleculares en Medicina / Fernando Lizcano Losada by

Lizcano Losada, Fernando

Material type:

Text

Language: esp

Publication details: Bogota, D. C., co El Manual Moderno 2005

Availability: Items available for loan: Recursos Impresos (1)Call number: 574. 88 L789f .

Relación entre injuria cardíaca y niveles de proteína C reactiva [recurso electronico] / Francisco Ramón Breijo Márquez. by

Material type:

Text; Format: electronic available online remote

Publication details: [Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

10.

La proteína supresora de tumores Retinoblastoma [recurso electronico] : caracterización de su dominio AB y mecanismo de interacción con la oncoproteína E7 del papilomavirus humano = The Retinoblastoma tumor suppressor protein: caracterization of its AB domain and mechanism of interaction with the human papillomavirus E7 oncoprotein / Lucía Beatriz Chemes ; director: Gonzalo de Prat Gay. by

Material type:

Text; Format: electronic available online remote

Publication details: Buenos Aires, Argentina : Universidad de Buenos Aires, 2010

Dissertation note: Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales.

Other title:

Retinoblastoma tumor suppressor protein : caracterization of its AB domain and mechanism of interaction with the human papillomavirus E7 oncoprotein

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

11.

Las proteínas de los alimentos / Rosina López Fandiño. by

López Fandiño, Rosina [autor.]

Series: ¿Qué sabemos de?

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Madrid : Los libros de la Catarata, 2014

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

12.

Clonamiento, expresión y caracterización de las subsiformas de la proteínaquinasa CK1a de pez cebra (Danio rerio) [recurso electronico] Verónica Andrea Burzio Menéndez ; director Jorge E. Allende Rivera. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: [ñuñoa] : Universidad de Chile, [2002]

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

13.

Proteínas involucradas en los mecanismos de defensa de plantas / Alejandro Blanco-Labra, César Aguirre Mancilla. by

Material type:

Article; Format: available online remote

; Type of continuing resource: periodical

Publisher: Guanajuato : Universidad de Guanajuato, 2002 In: Acta universitaria

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14.

Identificación de los genes cry en cepas mexicanas de bacillus thuringiensis con potencial insecticida / T. Rosales-Reyes, R. Salcedo-Hernández, J. E. Ibarra y J. Eleazar Barboza-Corona. by

Material type:

Article; Format: print available online remote

; Type of continuing resource: periodical

Publisher: Guanajuato, México : Universidad de Guanajuato, 2003 In: Acta universitaria vol. 13, n. 2 (mayo-agosto 2003), p. 39-46

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15.

¿Querés saber qué son las Proteínas? / Paula Bombara ; ilustrado por Pablo Bernasconi. by

Series: ¿Quieres saber?

Edition: 1ª. ed. 1ª. reimp.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Buenos Aires, Argentina : Eudeba, 2008

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

16.

Aminoácidos y proteínas [recurso electronico] / Alfonso Hernández. by

Material type:

Text; Format: electronic available online remote

Publication details: [Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]

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17.

Nuevos ingredientes tecno-funcionales a partir de la ahuyama : características, propiedades, usos y aplicaciones / Luis Alberto García Zapateiro, Somaris Elena Quintana Martínez y Edilbert Torregroza Fuente. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Cartagena de Indias : Editorial Universitaria, 2024

Online resources:

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

18.

Moléculas biológicas [recurso electronico] : las proteínas / María Gabriela Ibáñez. by

Material type:

Text; Format: electronic available online remote

Publication details: [Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]

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19.

Lipoproteínas sanguíneas [recurso electronico] : tipos e importancia / Katherine Barahona, Carolina Blume, Juana Iris Bruno. by

Material type:

Text; Format: electronic available online remote

Publication details: [Santa Fe, Argentina] : El Cid Editor, [2005]

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20.

Síntesis de proteínas [recurso electronico] / Guillermo Becco. by

Material type:

Text; Format: electronic available online remote

Publication details: [Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]

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Availability: Items available for reference: Recursos Digitales: Not for loan (1).

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